LE CUVERVILLE
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Opened in April 2003, this restaurant offers sénégalo-Mediterranean cuisine, normal when you know that Pierre is Toulon and Aminta, Mauritanian. Excellent bouillabaisse at 4 200 OM every day, carpaccio, gambas, courbine, lasagna and gnocchis are offered à la carte, but also yassa chicken, thiéboudienne and camel fire, each dish oscillating between 3 000 and 5 000 OM a complete menu with input, flat and dessert is also available between 4 000 and 3 600 OM a complete menu with the day and theme of the evening. The ice and coffee are of excellent quality. 1 100 OM chocolate, 1 050 OM lemon cream and Suzette crêpes to 1 000 OM, than happiness! Warm welcome. As you have understood, it is an excellent address.
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