RESTAURANT MAISON JELOUA
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
Nestled in the grounds of the Jeloua guest house, this restaurant is undoubtedly one of the best tables in the country. In the kitchen, the Togolese chef prepares succulent dishes such as fillet of thiof with hollandaise, monkfish with mango and roasted apples, sole meunière or medallion of beef with pepper. In addition to the menu, it is possible to be tempted, from Tuesday to Friday, by the dish of the day. Before, during or after the meal, you are free to sip a refreshing fruit cocktail under the property's lemon tree...
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT MAISON JELOUA
5/5
1 reviews
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On peut boire d'excellents jus de fruits fraîchement préssés au "bar à jus" pour 100 ouguiyas et l'on y savoure de bons plats à partir de 350 ouguiyas (jprix en janvier/février 2019) .