NAKHLETEIN
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Yum-yum! At Nakhletein ("two palm trees"), the Triskell's restaurant, you can satisfy your appetite. Take a seat under the palms and velum and check out the tempting menu of sautéed calamari, pan-fried prawns, poached eggs, grilled merguez and marbled mussels. If you don't know what to choose, let yourself be tempted by the house specialties such as camel stew with dates and, depending on the season, mango tarte Tatin (a real treat for the taste buds). Let us point out, in fine, the beautiful assortment of cold and hot beverages proposed.
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