Restaurant offering local products from the micro-region, served on beautiful plates. Delicious.
Andréa, a young cattle breeder, took over the well-known Sagone restaurant A Stonda in 2021. The focus is naturally on meat, with veal and beef from the family's own production, as well as local produce from the micro-region: pork, cheese, farmhouse and PDO charcuterie. The chef's inventiveness is second to none, and the dishes are beautiful, sincere and truly delicious from starter to dessert. The menu is constantly changing according to seasonal produce. The success is well-deserved. Well done!
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Members' reviews on A STONDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service irréprochable, plats bien présentés et bons, personnel souriant que dire de plus
Je me suis trompé
Avec mes excuses
Une très bonne expérience, je recommande vivement !
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Service était rapide, Serveuse agréable.
Plats excellents (nous n'avons pas pris de pizzas). Incontournable à Sagone ????