Restaurant with terrace on the waterfront has a nice menu that offers land and sea recipes.
Émile and Jean-Louis Cinotti's superb creation is a delight for the Petit Futé, with its rooms and waterside terrace, a fine menu, a chef's menu featuring his land and sea recipes: grilled fish, lobster pasta and world cuisine based on Corsican products, a brasserie menu at lunchtime and a highly successful decor... Beach equipped with deckchairs and parasols, two lounge areas, and even a small kiosk for nibbling at any time in season. Just perfect!
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Members' reviews on LE SANTANA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Endroit à recommander sans réserve
Très sympa je recommande.
Tatiana 64
Tout est frais, très agréable, lieux exceptionnel