2024
Recommended
•
2024
Restaurant with terrace on the waterfront has a nice menu that offers land and sea recipes.
Émile and Jean-Louis Cinotti's superb creation is a delight for the Petit Futé, with its rooms and waterside terrace, a fine menu, a chef's menu featuring his land and sea recipes: grilled fish, lobster pasta and world cuisine based on Corsican products, a brasserie menu at lunchtime and a highly successful decor... Beach equipped with deckchairs and parasols, two lounge areas, and even a small kiosk for nibbling at any time in season. Just perfect!
Did you know? This review was written by our professional authors.
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Members' reviews on LE SANTANA
4.6/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une découverte en novembre 2017, un nouvel essai en mai nous a confirmé la qualité constante des plats.
Le menu à 31.00 euros, généreux dans l'assiette permet de ressortir repus mais "légers". Ajoutez des cuissons justes, des saveurs originales de l'entrée au dessert, une seul envie : y revenir et découvrir d'autres propositions.
Le seul bémol : la mention "revisité" (une ou deux lignes de la carte) qui me "hérisse le poil" ! qui laisse penser que le chef s'en excuse alors que c'est tout son art qui s'exprime....
Le menu à 31.00 euros, généreux dans l'assiette permet de ressortir repus mais "légers". Ajoutez des cuissons justes, des saveurs originales de l'entrée au dessert, une seul envie : y revenir et découvrir d'autres propositions.
Le seul bémol : la mention "revisité" (une ou deux lignes de la carte) qui me "hérisse le poil" ! qui laisse penser que le chef s'en excuse alors que c'est tout son art qui s'exprime....
Visited in august 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
this first restaurant benefits from an exceptional setting, the white feet at the beginning, relax in the top of the beach they will get there at the end of the stay, on! but in fact the palace especially is back, everything is fine and delicious, especially adapted fish in an original way, sauces secret, you request not with the chef his secret! When the sun disappeared, the last garnered photos the restaurant is very small lit candles and evening becomes intimate Thank you with the owner for this try this year, tourists will return, and permanent residents if it is open in winter Good return
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Bon accueil
Cuisine fait maison exceptionnelle et d une fraîcheur au niveau des poissons
À s y rendre sans hésiter...