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Waterfront restaurant with generous, tasty and authentic dishes, open all year round and super friendly!
Nadine is at the service and Hugues at the stove in this seaside establishment where you are warmly welcomed all year long. The chef, who loves sauces, smokes his foie gras, salmon and even duck breast. The menu presented on the slate changes with the seasons, mostly from the short circuit so meat, fish, cheese, eggs, fruit ... are from here. The pan-fried cuttlefish makes the happiness of the local regulars and tourists. Save a place for dessert because the gourmet coffee is a great moment! Corsican evenings out of season. Nice address !
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Members' reviews on LE 20118
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Accueil de Nadine et son équipe au top !!
(PS : petite dédicace à la patronne qui prend bien soin de ses clients)