GLACIER GERONIMI
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Established in Sagone plage since 1969, this is the benchmark ice cream parlour in Corsica. Based on seasonal produce, the menu is regularly updated with strawberries from Prunelli, chestnut flour from Renno, Népita and brocciu from Piana, and original flavors from the Saint-Sylvestre confectionery in Soveria near Corte. A lovely terrace where you can enjoy this artist's original compositions at any time of day. For lunch throughout the season, a menu of ten salads, ideal for summer hours, to accompany the range of ice creams and savory sorbets.
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For once you us serve no ice cream in " poudre" , the waiters are nice and the original decor. Recommended to lovers of good moments.