BAKKEKROEN
World cuisine
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€€
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2024
Recommended
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2024
The Bakkekroen is an old restaurant from 1936, typically Norwegian. The style of the interior decoration has not changed for 20 years: heavy curtains and red tablecloths that match the wrought iron lamps. The menu includes steak au poivre, veal escalope, halibut and plaice. For dessert, homemade ice cream. On weekdays, the menu offers mushroom soup for about 100 kroner, followed by the famous Norwegian dish får-i-kål, a kind of fragrant Norwegian sauerkraut. The coffee is traditionally accompanied by an egg yolk liqueur.
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