LOFOTSTUA
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A small, casual restaurant with free white wood panelling. The decoration and furnishings reflect the rustic style of the Great North. Photos of the harsh life of the former fishermen adorn the walls. The reception is so warm that you feel transported in the archipelago of Lofoten, where the owner, Kjell Jenssen, originated. It will make you taste specialities such as cod languages, seal meat and whale steak (a red meat, whale being a mammal) to name but curiosities. In season you can taste fresh cod, with eggs and liver, which come directly from the Fish waters.
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