MARKVEIEN MAT & VINHUS
World cuisine
•
€€
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2024
Recommended
•
2024
A restaurant that seemed a bit expensive but still very good. Interesting culinary proposals, such as crab croquettes with a shellfish emulsion or smoked salmon rillettes with cabbage purée as a starter. For the main course, we are pleasantly surprised too, with halibut with beetroot or duck confit with pumpkin. The wine list is diversified. We would like to have cheese cake with raspberry coulis or baked apples with caramel sauce, pancakes and cardamom ice cream!
Did you know? This review was written by our professional authors.
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