OLYMPEN
In old Oslo, "Lompa" for friends, it is the brownest of the "brown cafés" with an "atmosphere, atmosphere", as Arletty would have said. Local cuisine and Pigalle club on the floor. The dishes are sophisticated, tasty and really well presented. For starters, homemade gravlaks, whale carpaccio or cheese croquettes. For the main courses, quite a few meat proposals, and a vegan one, a bit disappointing, a plate of quinoa with vegetables. The desserts on the other hand are fabulous, like the canole with multe cream, this Nordic berry!
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Members' reviews on OLYMPEN
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