L'ARDOISE
French cuisine
•
€€
2024
Recommended
•
2024
Halfway between a bistro and a gourmet restaurant, L'Ardoise stands out for its ability to combine French cuisine with Norwegian products. Run by a sommelier and a pastry chef, both French, the establishment opened its doors in 2015 and welcomes you in a warm and relaxed atmosphere. To make it original, to the restaurant is added the pastry and wine bar part! In the library, you can sit down with a glass of wine and a board of charcuterie or cheese.
Did you know? This review was written by our professional authors.
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