LUCULLUS - HOTEL NEPTUN
World cuisine
•
€€€
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2024
Recommended
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2024
It's one of the best tables in Bergen, in a very nice setting 1970. The boss, Hans Bruary, a great art Lover and Parisian city, has forged close ties with a few major French restaurants including Guy Savoy's. Furthermore, the restaurant boasts one of Norway's best wine cellars. The Lucullus has an exceptionally exceptional wine cellar. At the gourmet menu: reindeer medallions.
Did you know? This review was written by our professional authors.
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