FLEISCHER’S HOTELL
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Fleischer's dates from 1889. Luxurious, all-wooden and with multiple pointed gables, it is completed by a modern wing. The hotel has been run by the same family for four generations. In the summer, you can enjoy large buffets served between 1 and 2.30 pm. In addition, the menu still offers the great traditional speciality of this fjord region, the Smalahove or grilled sheep's head. The old winter garden and the lounge where the gentlemen used to retire to smoke have been combined to form the bar, which still has the beautiful carved woodwork of the past.
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