DØDELADEN RESTAURANT
Regional cuisine
•
€€
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2024
Recommended
•
2024
The Dødeladen restaurant is ideally located on the harbor in what used to be a trading establishment. In a relaxed atmosphere, the friendly staff will present you with a varied menu, mainly based on fish. In the kitchen, klippfisk (Norwegian cod) is arranged with sweet potato, redfish is presented au gratin, and Viennese cutlets are revisited with a local sauce. The restaurant is particularly popular with locals, which contributes to the warm atmosphere.
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