CRAIG ALIBONE CHOCOLATE
Pastries
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Originally from Leicester in England, this pastry chef chose to settle in the up-and-coming city of Bodø, to open his beautiful chocolate shop. After studying cooking in Yssingeaux, where he was trained by some of the world's greatest pastry chefs, Craig started his pastry career in France. Today, Craig offers a refined pastry shop, the only one in town, and as a Master Chocolatier, he makes sure to offer a form of elegance, flavour and a nice touch of originality in his products.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Bodø
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CRAIG ALIBONE CHOCOLATE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Bodø and around
Advertising
Advertising