LA COCINA DE DOÑA HAYDÉE
World cuisine
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2024
Recommended
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2024
Family-run restaurant since 1996, with an established reputation. Excellent Nicaraguan cuisine, an ideal place to try the typical dishes: indio viejo, quesillo, sopa de queso... Generous portions and good value for money. Doña Haydée started out as a small restaurant, which slowly expanded around the fame of her nacatamales (said to be the best in Managua!). Her daughters, Irene and Alicia, have taken up the torch, but the mistress of the premises is never far away and keeps watch!
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