PELICAN BAY

Pelican Bay is a family-run restaurant open since 2009. Plenty of tables (perfect for groups), including a terrace area overlooking the lagoon. The menu features a wide range of seafood (shrimp, lobster, etc.) and fish specialties, as well as meats and regional coconut dishes. Try lobster in sauce with gallo pinto (a mixture of rice and red beans) in coconut milk. Expect to pay an average of US$10 for a hearty dish. Beautiful location, facing the bay.