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COMEDOR DOÑA JULIA

World cuisine
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Big Corn Island, Nicaragua
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2024
Recommended
2024

A warm and friendly family-run comedor where you can sample Nicaraguan specialties (including traditional fried meat or fish with rice and red beans), as well as lobster cooked in a variety of ways. Low prices and generous portions; don't hesitate to ask if you'd like vegetarian dishes. Ideally located in the south of the island, not far from the beach either. We're sure Doña Julia and her cuisine will leave a lasting impression on you! You may well come back several times.

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