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REST EL BOSQUE

World cuisine
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Little Corn Island, Nicaragua
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2024
Recommended
2024

Local cuisine based on fresh, high-quality produce. The portions are generous, and the prices not so high. A must-try is the lobster, cooked in a variety of ways: with jalapeños, grilled, served with coconut rice, curry sauce or tomato sauce... it's hard to choose! Fish and chicken dishes are also prepared. Some vegetarian options, including rice with vegetables and curry. Have a nice fresh fruit juice to go with it. On the small road to the south of the island.

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