ZAPIEKANKA

Zapiekanka is one of the Cracow specialties, despite its origin in neighboring Czech Republic. Nevertheless, it is here that this street food has gained its credentials and has become a trend throughout Poland. The ground zero of this phenomenon is the former slaughterhouse-market that stands in the middle of Nowy Square. The vast majority of its stalls have been converted to making these bruschetta covered with melted oscypek cheese. Small rule: limit the ingredients to the maximum and beware of the sauce, it stains very quickly.