WILCZA JAMA

La Tanière du loup" is an excellent mountain restaurant serving local cuisine. You can try its specialities: homemade meats, venison pâtés and fromage blanc. Vegetarians will also find something to their liking: spinach roulade, chickpea pâté or an excellent bear's garlic and nettle pesto. The menu changes as it is based on fresh local produce, and the kitchen produces its own preserves. Beautifully situated in the middle of the forest, it also offers charming accommodation in wooden chalets.