AGADIR
Maghreb cuisine
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2025
Recommended
2025
A restaurant where the "Moroccan mama" proposes you her good small Moroccan dishes (tajines of sheep, chicken or veal, royal couscous, keffa brochettes...) or of more Western inspiration (pizzas, shepherd's pie, roasted chickens, various fillets of meat or fish, seafood...). Here one does not come for the setting but for the dishes prepared according to the rules of the Moroccan culinary art. To note: the excellent royal couscous, very copious. The restaurant is open every day except Sunday, for lunch and dinner.
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