CANTINE OUVRIERE DE MAMOU
African cuisine
•
€
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2024
Recommended
•
2024
Created by the Mamou Transporters' Union, the restaurant is frequented by regulars, including of course many drivers. In a large room, the tables are lined up like in a canteen. Everyone places an order at the kitchen counter and returns to their seats to enjoy their rice or fonio-based dish accompanied by different sauces (leaf, peanut, tomato...) and meat for those who ask for it. Here, the dishes prepared each day are copious.
Did you know? This review was written by our professional authors.
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