CANTINE OUVRIERE DE MAMOU
African cuisine
•
€
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2024
Recommended
•
2024
Created by the Mamou Transporters' Union, the restaurant is frequented by regulars, including of course many drivers. In a large room, the tables are lined up like in a canteen. Everyone places an order at the kitchen counter and returns to their seats to enjoy their rice or fonio-based dish accompanied by different sauces (leaf, peanut, tomato...) and meat for those who ask for it. Here, the dishes prepared each day are copious.
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