BATE PAPO
World cuisine
•
€€
Go there and contact
Rua Eduardo Mondlane,
Bissau,
Guinea-Bissau
I am the owner
•
Click here
2024
Recommended
•
2024
Pastry is its favourite area (palm, croissants, lightning, cakes, etc.) and breakfast, its specialty. On the other hand, there are hors d'oeuvres such as the spaghetti, fish (3 500 FCFA), shrimps, grilled meat and steaks (4 000 FCFA). The dishes of the day: Yassa chicken, rice to Senegalese fish, etc. The room is air conditioned and the frame is very pleasant. Bate Papo (means "conversation" in Portuguese speaking language).
Did you know? This review was written by our professional authors.
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