DIYOR

The most famous restaurant in Tashkent, according to the Uzbeks. The frame is luxurious, dining in the atrium or on the summer terrace. Inside, two rooms on the ground floor and one on the floor can accommodate between 100 and 130 people. So say that the place is often préempté by wedding banquets! On the map we choose between a tasty national cuisine, skilfully prepared, and some European dishes unfortunately a little more dull. Stay on Uzbek! It's a little brodersingers and more popular than tourists, but if you want to try the real gastronomy, it's certainly the best address.