YAPONA MAMA

Japanese restaurants have been fashionable in Tashkent for a long time, but they all end up aging a little too quickly. This newcomer on the Tashkent gastronomic scene will delight lovers of sushi and other seafood, since the best recipes are successful, and the chefs perfectly trained in the art of preparing raw fish. The soups will suit very well the light appetites willing to change a little from the mutton fat... The decoration is basic, nice and not too busy, with its Japanese touches which know how to keep a foot in Uzbekistan.