Results World cuisine restaurant Khiva

RESTAURANT MIRZABOSHI

World cuisine
3/5
2 review

Go there and contact

Khiva, Uzbekistan
I am the owner
Click here
2024
Recommended
2024

In addition to his B&B, Rashid also knows how to run the stoves and offers what is currently, without a doubt, one of the best tables in Ichan kala. A terrace sheltered from the sun and another to enjoy the starry skies in the evening are mostly pre-empted by groups, but there are always a few tables left for hungry individuals. Soups, salads, plov, mantys... Very good cooking, carefully selected fresh products and generous portions. You can also taste the speciality: lagman (pasta) with dill.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Khiva
Transportation
Accommodation & stays
Services / On site

Members' reviews on RESTAURANT MIRZABOSHI

3/5
2 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
fute_997209
Visited in june 2023
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un peu décevant
Grande salle joliment kitch mais avec air conditionné. Le service est sympa mais les plats sont assez moyens. Le plov est même un peu décevant
Visited in april 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant au coeur des sites incontournables de Khiva, cette adresse est pratique pour une rapide pause déjeuner , il y a beaucoup de groupes mais la salle largement ouverte est grande, plats classiques sans prétention,
C'est aussi une bonne option pour une bière fraîche au calme dans l'après midi .

Find unique Stay Offers with our Partners

Send a reply