CAFÉ JIPEK JOLI

Hotel Jipek Joli has opened this delightful restaurant where you can sample Karakalpak specialties such as beshbarmak and jugara gurtuk, which are noodle and beef dishes cooked for a long time in a broth. They are usually served with shorpa, the cooking broth. This is a unique opportunity to discover an aspect of Karakalpake culture. You'll also find the great classics of Uzbek cuisine for lunch: chachlyks and plov topped the list! Like the hotel, the restaurant boasts a touch of authentic decor.