TCHAÏHANA CHINAR
Uzbek restaurant
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2024
Recommended
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2024
Two hundred meters east of the liab-i-khaouz, this three-storey tchaikhana, the last one offering beautiful views of the city, offers a simple and varied home cooking, including the main Uzbek specialties such as plov, chachlyks, mantys and raw vegetable salads, but also the specialty of Bukhara: the djiz in particular (on order) is very successful. In terms of atmosphere, tourists and locals mix in a good-natured atmosphere. It's a bit noisy but if you can find a place on the terrace it will be perfect.
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