BAR-JARDIN PUBLIC
World cuisine
•
€€
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2024
Recommended
•
2024
A family business, where Dad is at the cashier, girls at service and Mom in the restaurant. On the menu, in the evening: salads, potatoes, malcou (excellent Niger speciality made of heads, skins and feet of goat, sheep or cow), sea fish and turkey wings, at low prices.
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