CAL PADRI
Its almost stealthy entrance via a building lobby makes it an address for connoisseurs. You first have to look up, spot the name of the restaurant on the first floor, then ring the intercom to get the door opened. Once installed in the pleasant room with its rustic decor, you will have to choose: cold cuts, cod in garlic mousseline, old-fashioned cabri, lamb chops or grilled rabbit? The paella and fideuà are excellent, as is the escargot a la brasa, a house specialty. One of the most authentic addresses in Pas de la Casa!
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