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A brand new restaurant at Pas de la Case opened this summer under the direction of Alberto Santos. A unique 3-in-1 concept on 4 floors. On the first floor, you'll find the grocery store, charcuterie, pata negra, Iberian hams, cured meats and a fine selection of Spanish wines, Rioja, Ribera del duero... On the1st floor, a shopping area for cigarettes, alcohol and other tax-free products... And the2nd and3rd are beautifully decorated dining rooms with plant walls and comfortable armchairs, serving braised meats and Spanish specialties. There's also a lovely veranda area in front of the restaurant, which seats 70 guests. Open all day from breakfast to dinner. An entrecôte at 4pm after skiing? Why not! A nice surprise to discover.
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Members' reviews on CORKTECK RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux. Bonne carte des vins.
La viande est excellente.
Je reviendrais sans hésiter.
Les plats sont copieux
Seiche extra ! Burger extra pâtes bolognaise et bavette à l’échalote très tendre
Ils nous ont apporté des chips faites maison
Un geste gratuit et appréciable ! Ma petite fille de 3ans s’est régalée avec ses frites faites maisons
Je conseille ce lieu