CAVA ROCA
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The Cava Roca offers a rustic and warm setting made of stone, wood and old objects related to the work of the fields. Between Spain, France and Catalonia, the kitchen, careful, refused to choose and the map fluctuates between specialities from below and beyond the Pyrenees: pan-fried tomato and ham, dried magret, grilled fish "a la plancha", fresh Saint-Jacques, homemade perfumed livers, poëlée of crustaceans and other rabbits to aioli without forgetting wood fire grills. The duck also holds a beautiful place on the map. Let's take note of the chef's spain sauces. In the bar, the evenings can continue until late in music on the terrace.
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Members' reviews on CAVA ROCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le soit-disant "serveur-responsable" est très versatile en un même service...
Au niveau cuisine, à recommander !
Au niveau accueil, gros changement malheureux.
Atttention au prix de la Sangria qui n'est plus servie en pichet, mais uniquement au verre. Aie, aie l'addition... Le litre passe à 18 euros au lieu de 14,50 euros précédemment ... Et servie pas fraîche...
Nous pensons changer de lieu pour nos prochaines soirées dinatoires.... Cela ne manque pas au Pas. Dommage
Viande circuit court Merens/cerdagne/salers/Aubrac/Ax les termes
Frites maison légume vapeur saison dessert fait maison