BORDA DEL RECTOR
Catalan
•
€€
2024
Recommended
•
2024
Between Soldeu and El Tarter, the Borda del Rector has a long-standing reputation, as it was the first in Andorra to be transformed into a typical restaurant in 1968. As always, a warm rustic decor of stone and wood, quality cuisine with traditional Andorran, French and Spanish recipes on the menu, from trinxat to foie gras and pig's trotters. Some outstanding dishes, a wide choice of wines, but also, the plus of this borda, a relaxation room with sofas in which to digest in peace!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Vall D’incles
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BORDA DEL RECTOR
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Génial ! Nous avons très bien mangé dans ce restaurant au service impeccable : de très bons conseils pour les vins et des plats locaux. Je recommande !