CAL SILVINO

Cal Silvino has been established for a dozen years in La Massana, and has the advantage of offering a cuisine at the crossroads of two worlds with complementary gastronomic traditions: Andorran and Portuguese. Thus, we enjoy generous plates of meat and seafood prepared with know-how in a warm atmosphere. From braised octopus to cod in sauce, from meat or fish tartars to various canelons , without forgetting the gourmet desserts and some very good wines in store. A simple and authentic break.