BORDA LES XICOIES
Catalan
•
€€
2024
Recommended
•
2024
Although the chefs of Borda Raubert, a true Andorran institution for decades, have finally given up their aprons, the business has not stopped! The name has changed to Borda Les Xicoies and the chef Xavi Vendrell, a specialist in local recipes, is now in charge of the kitchen, adding a modern touch. Real good mountain cooking! A very authentic address that we highly recommend if you want to (re) discover the specialties of the region.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners La Massana
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BORDA LES XICOIES
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!