BORDA LES XICOIES
Catalan
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€€
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2024
Recommended
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2024
Although the chefs of Borda Raubert, a true Andorran institution for decades, have finally given up their aprons, the business has not stopped! The name has changed to Borda Les Xicoies and the chef Xavi Vendrell, a specialist in local recipes, is now in charge of the kitchen, adding a modern touch. Real good mountain cooking! A very authentic address that we highly recommend if you want to (re) discover the specialties of the region.
Did you know? This review was written by our professional authors.
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