Go there and contact
Seasonal cuisine in a historic restaurant just a stone's throw from the University of Basel.
This traditional restaurant in the old town, a stone's throw from the university, has been around for over a century. Swiss specialties take pride of place in the restaurant's stylish, retro decor, where wood is everywhere. The à la carte menu includes kutteln (veal offal) served in sauce with potatoes. Students often have salads (served in large bowls). A seasonal menu is also available (asparagus, mussels, etc.). A good address with an incredibly varied clientele. Reservations recommended.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT ZUR HARMONIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
