RESTAURANT ZUM SCHUTZENHAUS
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Fine cuisine to be enjoyed in a superb historic restaurant in Basel.
In this th century house where French troops were hired during the Revolution, we tasted a high quality gastronomy and we appreciate the impeccable service. The two rooms, offering two different maps, are majestic and have preserved the smells of yesteryear. Speciality of the house: the saddle of deer exploded. The map looks soft to the French tradition: tender Café de Paris, Chateaubriand, grilled wolffish. You can also enjoy a beautifully prepared Swiss speciality, the Kalbläberli (calf liver). From fine cuisine, in an exceptional setting, what more?
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Members' reviews on RESTAURANT ZUM SCHUTZENHAUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas servie était vraiment bon et la viande tendre. Le vin servie avec était bien choisis.
Nous étions dans une pièce à côté pour un anniversaire au calme.
Je recommande !!!!
Hätte so ein Haus nicht Interesse dass der eine oder andere Lust bekommt wieder zu kommen?
Un repas d'anniversaire dans une belle salle adjacente
Un service impeccable pour le groupe
Une très bonne table