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Inventive cuisine with exotic flavours in a charming historic restaurant in Basel.
Written traces of the 14th-century Basle saffron guild can be found here. They were spice sellers and shopkeepers. Street names in the Market Square district bear witness to this: Pfeffergässlein comes from Pfeffer, "pepper", and Imbergässlein fromIngwer, "ginger". In a classy setting, the Safran Zunft restaurant offers tasty seasonal cuisine complemented by traditional, well-mastered classics. Excellent regional and international wine list. Fast, impeccable service.
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