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Opinions MARKTKÜCHE Zurich
Members' reviews on MARKTKÜCHE
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Das Gegenteil war der Fall: Die einzelnen Gänge kamen rhythmisch, immer zur rechten Zeit und statt das Gespräch zu stören, ergänzten sie es harmonisch. Es war ein perfekter Tango zwischen guter Konversation und vorzüglichem Genuss. Jeder Gang wurde geräuscharm serviert, dann kurz erklärt und war immer eine angenehme, unaufdringliche Überraschung. Mir schmeckte jede einzelne der kleinen, liebevoll arrangierten Kreationen und nichts hat geschmacklich irritiert. Ich bin wirklich kein Gourmet, aber dass ich hier etwas ganz besonderes bekam, kann nicht nur mein Gaumen bestätigen. Was vegetarisch alles möglich ist! Bin beeindruckt. Der Service, wie gesagt, auch absolut perfekt: Immer zum richtigen Zeitpunkt am Tisch, genau wissend was zu tun ist und null störend. Chapeau.
Wer mal in Zürich ist: unbedingt hingehen. Absoluter Genuss!
The evening concept is simple: there is a surprise menu with four to eight courses. You can have a wine or juice pairing with your dinner. I wanted to try all the flavors, so I went for the full eight course surprise menu with an accompanying wine pairing.
We were told that the size of the dishes would be scaled according to how many we ordered. We saw that in action a during the evening when a nearby table ordered only four courses: their main course had three pieces of pastry filled with mushrooms — ours had only two. This was fine, though, since we couldn't have eaten more at that point. Like the food, the amount of wine is also scaled back. While you do get a different wine for each dish, you get less than a full glass of each.
The dishes were all beautifully arranged. There were some fun combinations such as pumpkin soup with pear sorbet. As one would expect, there were lots of colors and flavors and we generally enjoyed trying everything. The taste ranged from smoky (charred leek) to creamy (pumpkin soup) to somewhat hearty (packets of Savoy cabbage). Nothing was spicy or very intense, but it was all tasty in its own right.
The service was smiling and friendly. The chef served some of the plates himself, which was a nice touch. The whole thing took just over four hours, which means roughly 30 minutes between each course (but with some smaller "greetings from the kitchen" in between). We felt that was too long and the wooden chairs became increasingly uncomfortable after sitting on them for so many hours.
Tips for next time: order four courses instead of the full eight. This will speed things up and since the portions are a little bigger, I think we'll still leave the table feeling full.
Das Lokal ist ansprechend eingerichtet, man fühlt sich sofort wohl. Man wird herzlich empfangen und sehr freundlich durch den Abend begleitet. Die veganen Speisen sind hervorragend! Eine sehr kreative Küche, die in Erinnerung bleibt. Überraschend und jedesmal ein Erlebnis! Die Weinbegleitung ist ebenfalls sehr zu empfehlen.
Wir kommen immer wieder sehr gerne!
Die Gerichte waren äußerst vielseitig; wir haben ein 8-Gänge-Menü bestellt.
Wir werden sicher wiederkommen ????