PIZZERIA RISTORANTE MOLINO STAUFFACHER
The twenty or so Molino pizzerias and ristorante in Switzerland have been around since 1988. It's fair to say that when you open the doors, you're entering Italy. Here, we don't mess around with authentic recipes from the Botte region, such as pasta fatta in casa with ragù, a recipe dating back to 1891! Respect for the product, a relaxed atmosphere and friendly service await you. Whether you choose pizza, fresh pasta, risotto or secondi, everything is homemade, from antipasti to desserts. The restaurant is open on Sunday evenings, which is always convenient.
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Members' reviews on PIZZERIA RISTORANTE MOLINO STAUFFACHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Das Essen war wirklich gut, kam im richtigen Moment.
Wir kommen gerne wieder.
Die Bruschetta und die Pizzen waren sehr fein. Das Tiramisu ein Traum! Die Bedienung war aufgestellt, das Team funktioniert gut untereinander. Da kommen wir gerne wieder. Nächstes mal mit Reservation!