JAKOB
International & Fusion restaurant
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2024
Recommended
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2024
From farm to fork, that's the concept behind this restaurant. Here, "eating local" becomes a culinary art of the highest order. Farm products are celebrated with great respect, and the menu is based on local produce: vitello tonnato, veal cordon bleu with potato salad and vegetables... The chef also offers vegetarian and vegan dishes. Delicate, sustainable gastronomy, an elegant, light-filled space, a rich wine list: a successful equation for a distinguished evening.
Did you know? This review was written by our professional authors.
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Members' reviews on JAKOB
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Un ami m'a invité chez Jacob. Bons plats, ambiance agréable… On y a passé un agréable moment.