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Restaurant serving traditional, improved cuisine, somewhere between a gastro and a bistro, near the ancient gateway to the walled city.
Here's a lovely address, a stone's throw from the ancient gateway to the walled city, hence the name. It's an uncluttered restaurant with just 30 covers, where the tables are set with white and brown linen. The young owner, Kevin Deriu, offers an improved traditional cuisine, somewhere between gastro and bistro. Variety and fresh, seasonal produce are the order of the day, with a menu that rotates at least once a month, enhanced by a fine wine list. Five starters, five main courses and five desserts: this is the paradigm of demanding, excellent cuisine!
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Members' reviews on LA VIEILLE PORTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En revanche, déçue par le manque de saveur, j ai trouvé les plats sans goût,…
C est bien dommage, car je m’attendais à une expérience gustative, qui malheureusement n’a pas été au rendez-vous.
Mais délicieux merci
Excellente cuisine !!
Service personnalisé !!
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Le patron très à l’écoute des clients et engagé pour pour servir au mieux
Je recommande