L'ARTICHAUT
Regional cuisine
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2024
Recommended
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2024
In this gourmet bistro, the emphasis is on the quality of seasonal products. The menu is renewed regularly. Stracciatella of mozzarella, Granny Smith and chopped sorrel, pluma of Pata-Negra lacquered teriyaki style, chopped raw and marinated veal or cappuccino of garriguette strawberries with lemongrass and madeleines, your taste buds will be satisfied. The setting is nice, in a family place that brings warmth. The street separates the restaurant from the Arve river, no doubt the beneficial influence of the water makes you feel even better!
Did you know? This review was written by our professional authors.
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Members' reviews on L'ARTICHAUT
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Adresse parfaitement conviviale et super accueillante à Carouge. À découvrir.
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