CAFÉ DU LYS
World cuisine
•
€
2024
Recommended
•
2024
It has already been thirteen years since the Fleur de Lys, which has become a true Geneva institution, was born out of a bet between three Scouting buddies. In the morning, we come there to eat a sandwich with a small coffee and a newspaper. At midday, the dish of the day, inventive, copious and cheap, never disappoints. During the day, you will come to appreciate the home-made syrups and the impressive tea menu. Then, at aperitif time, beer lovers will find what they are looking for among the 25 or so brands on offer, accompanied by excellent home-made tapas.
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Members' reviews on CAFÉ DU LYS
4.5/5
10 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2022
Toujours bien servi, les plats sont joliment présentés et le service est rapide.
Visited in march 2022
Cadre et ambiance sympa. Carte assez simple mais variée et cuisine de qualité.
Visited in february 2022
Joli restaurant avec un cadre très convivial et un bon accueil. Service rapide. Choix multiples au menu ainsi qu'une carte variée, il y en a pour tous les goûts. Bon rapport qualité/prix.
Visited in november 2021
Rien de très particulier, plat du jour correct sans plus. Nous avons attendu un moment entre l’entrée et le plat. Ayant peu de temps à midi et prenant un plat du jour, on aurait espéré que ça aille plus vite. Joli cadre et serveurs sympathiques.
Visited in november 2021
Les plats du jour sont copieux et savoureux. Ils ont un petit quelque chose du type "comme à la maison", quand on veut faire plaisir aux convives.
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