CAFÉ DU LYS
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It has already been thirteen years since the Fleur de Lys, which has become a true Geneva institution, was born out of a bet between three Scouting buddies. In the morning, we come there to eat a sandwich with a small coffee and a newspaper. At midday, the dish of the day, inventive, copious and cheap, never disappoints. During the day, you will come to appreciate the home-made syrups and the impressive tea menu. Then, at aperitif time, beer lovers will find what they are looking for among the 25 or so brands on offer, accompanied by excellent home-made tapas.
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