CAFÉ DU SOLEIL
One of the best fondues in Geneva! This café seems to have an ancient history, because on its sign, you can read, "1824 - on foot and on horseback". The cheese dishes are exquisite: malakoffs, pan-fried tommes vaudoises, and of course the famous Gruyère AOC cheese fondue. As good as it is, the fondue does not satisfy all palates, which is why other suggestions are proposed: the cream of pumpkin of the country, the fillet of féra du lac to be tasted on a terrace. All in all, the Swiss gastronomic panoply to try before leaving Geneva.
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Members' reviews on CAFÉ DU SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Terrasse ombragée en été.
Pensez à réserver!