CHURRASCARIA GAUCHO
Carnivores, this is your HQ! Do you know the concept of churrascaria? It comes from southern Brazil, at the gateway to Argentina, where the gaucho, the local cowboy, roams the pampas of southern Brazil, Argentina and the South American lands on horseback. The restaurant specializes in churrasco, grilled or barbecued meat. We start with a salad bar, then the waiters come by with a variety of meats. It's up to you to choose the type of meat you want. An air of Brazil and fourteen varieties of meat for the rodizio gaucho!
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Members' reviews on CHURRASCARIA GAUCHO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Upon arrival: 2x21 frank.
For my daughter, the however more spoon grated carrots, corn grains and 4 squid rings!