BAO CANTEEN
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A bao in Geneva? Asian and European fusion cuisine. This warm white steamed bread is a pure invitation to travel.
Take off for Taipei! In Taiwan, there's a saying that Taiwanese people eat a single meal: they start in the morning and finish in the evening. As a result, you can eat all day long on the streets of Taiwanese cities, munching on xiaochi (street corner snacks), including baozi, steamed stuffed buns, among others. This restaurant is no exception, open non-stop from early morning until late at night. Gua bao originated in Taiwan, with a monoproduct based around this soft bun filled with selected, delicious products.
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